All prices are subject to change without notice.
Comsuming raw undercooked meats seafood or shellfish may increase risk of foodborne illness.

Kitchen Entrees

Served w. Soup and Rice

Steamed seasonal greens and broccoli with miso glaze
23.00

Grill filet mignon, lobster w. sauteed mashed potato and steamed seasonal green w. our winter truffle mushroom sauce
28.00

Lobster, scallop, shrimp w. sauteed vegetables
30.00

Grilled Chilean sea bass over a bed of steamed asparagus, served w. our yuzu miso sauce
27.00

Grilled filet mignon, served w. grilled mushroom, tomato, spinach on steamed asparagus & mashed potato w. our red wine, teppanyaki sauce
27.00

Light fried shrimp w. vegetable
21.00